Canning and Home Food Preservation

Canning and Home Food Preservation Workshop Scheduled for September

Frederick County residents looking to enhance their food preservation skills will have a valuable opportunity to participate in a workshop titled “Preserve It Now – Enjoy It Later” at the Walkersville Branch Library. The event is scheduled for Sunday, September 20, 2026, from 1:30 PM to 2:30 PM in the Darrell L. Batson Community Room.

This informative session will be led by Joi Foss Vogin, a licensed dietitian and nutritionist from the University of Maryland Extension. Participants will learn essential tips and techniques for canning, freezing, and other home food preservation methods designed to maximize harvests and stretch food budgets. This workshop is particularly beneficial for adults seeking to improve their culinary skills and make the most of their seasonal produce.

Food preservation not only helps in reducing waste but also allows families to enjoy the flavors of summer throughout the year. As Frederick County continues to emphasize wellness and sustainable living, events like this workshop align with the community’s goals of promoting healthy eating habits and resourcefulness.

Residents interested in attending the workshop are encouraged to register in advance by visiting the library’s event calendar. This workshop promises to equip participants with the knowledge and confidence needed to embark on their home food preservation journey. Don’t miss this opportunity to learn from an expert and connect with fellow community members who share a passion for food and sustainability.